🍪 The Ultimate Homemade Chocolate Chip Cookies Recipe
If there’s one cookie that never goes out of style, it’s the classic chocolate chip cookie. Warm, gooey, slightly crisp on the edges, and chewy in the center — it’s a childhood favorite for a reason. In this guide, we’ll walk you through how to bake the perfect batch of cookies that taste just like they came from your favorite bakery.
📝 Ingredients You’ll Need
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups (340g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts
🥣 Step-by-Step Instructions
1. Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to beat the butter, brown sugar, and white sugar until light and fluffy. This process takes about 3–4 minutes and is crucial for a soft texture.
2. Add Eggs and Vanilla
Crack in the eggs one at a time, mixing after each addition. Stir in the vanilla extract. Your dough should now be smooth and creamy.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture. Mix until just combined — don’t overmix!
4. Add Chocolate Chips
Fold in the chocolate chips and walnuts (if using). Make sure they’re evenly distributed for that classic cookie goodness in every bite.
5. Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent spreading during baking and enhances flavor.
6. Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop 2-tablespoon portions of dough onto the sheet, spacing them out. Bake for 10–12 minutes or until edges are golden brown and centers are still soft.
7. Cool and Enjoy!
Let cookies cool for 5 minutes on the tray before transferring to a wire rack. Serve warm with milk or store in an airtight container.
💡 Tips for Perfect Cookies Every Time
- Use room temperature ingredients for even mixing.
- Don’t skip chilling — it adds depth of flavor and texture.
- For gooier cookies, slightly underbake them.
- Experiment with dark chocolate chunks or sea salt flakes for a gourmet twist.
🍴 How to Serve
These cookies pair wonderfully with a glass of cold milk, hot coffee, or even crumbled over vanilla ice cream. Perfect for lunchbox treats, party platters, or cozy night-ins.
📦 Storage Instructions
Store in an airtight container at room temperature for up to 5 days. To freeze, place baked cookies in a ziplock bag and freeze for up to 3 months. You can also freeze cookie dough balls and bake them fresh when needed.
🌟 Final Thoughts
This chocolate chip cookie recipe is as good as it gets — easy, reliable, and absolutely delicious. Whether you’re baking for a celebration or just for fun, this classic treat never fails to satisfy. Happy baking!
🙋♀️ Frequently Asked Questions
Q1: Can I use margarine instead of butter?
A: While you can, real butter gives the best flavor and texture. Margarine may make them spread more.
Q2: Can I freeze the dough?
A: Absolutely! Pre-portion the dough and freeze for quick cookies any time you crave them.
Q3: Why did my cookies turn out flat?
A: Overmixing the dough or not chilling it can cause spreading. Make sure your butter isn’t too melted.
