🎂 Red Velvet Cake Recipe – Soft, Sweet, and Perfectly Creamy
Looking for a cake that’s rich in flavor and stunning in appearance? This Red Velvet Cake has it all — soft and moist layers, that signature deep red color, and a heavenly cream cheese frosting. It’s a perfect centerpiece for birthdays, parties, or whenever you want a decadent dessert at home.
🧾 Ingredients
For the Cake:
- 2½ cups (312g) all-purpose flour
- 1½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 2½ cups (300g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1. Preheat and Prep
Preheat your oven to 175°C (350°F). Grease and line two 9-inch round cake pans with parchment paper.
2. Mix Dry Ingredients
In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients
In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
4. Combine
Gradually add dry ingredients to wet, mixing until just combined. Do not overmix.
5. Bake
Divide the batter between the prepared pans. Bake for 30–35 minutes or until a toothpick comes out clean. Cool completely before frosting.
6. Prepare Frosting
Beat cream cheese and butter together until fluffy. Add vanilla and salt. Gradually beat in powdered sugar until smooth.
7. Assemble
Place one cake layer on a plate, spread with frosting, then top with the second layer and frost the top and sides. Chill for 30 minutes before slicing for best results.
💡 Tips for Success
- Use room temperature ingredients for a smooth batter and frosting.
- Don’t skip vinegar — it reacts with baking soda to make the cake extra fluffy.
- Chill the cake before slicing for cleaner cuts and better texture.
📦 Storage
Store in the refrigerator in an airtight container for up to 5 days. You can also freeze slices for up to 2 months — just thaw and enjoy!
❤️ Why You’ll Love This Cake
- Beautiful presentation with rich color
- Soft and moist with a light cocoa flavor
- Perfect balance of sweet and tangy frosting
📸 Final Thoughts
This homemade red velvet cake is a timeless classic for a reason. With simple ingredients and easy steps, you’ll have a stunning dessert that tastes just as amazing as it looks. Give it a try — and don’t forget to share it with someone you love!
